On the 'Parties' page of the website there is a little example you can see -here is the Chef's Table Sample.. http://1ktmdo4feh4433jame1b4j8t.wpengine.netdna-cdn.com/wp-content/uploads/2017/02/Chefs-Table-Sample-Menu.pdf
Yes, we have had sleeping babies and interested smaller kids too. For those eating, they will have the same experience at the same cost, and they will have lots of fun too.
The Chef's Table Experience takes about 3 hours, depending on the size of the party, the bigger the longer it normally takes, and if you are heavy smokers it stretches it out somewhat.
We can put a candle in the pudding, but it is pretty spectacular. Also if you give the occasion and names we might write you a lovely card.
The Chef's Table is a only one table, served by Jesse the Chef, and we want to create an intimate environment for our guests. Prepaid deposits allow us to anticipate who is coming in with some security.
When you purchase a booking to the Chef's Table, it covers a deposit on the total bill, the £70pp includes the meal and and a cocktail on sitting down at the table, but it does not include other beverages, coffee or tea or service charge.
No. Just as with attending a sporting event, concert or the theatre, all sales are final. We cannot cancel your ticket. If you cannot come, we recommend that you transfer your bookings to someone else.
Yes. The booking is completely transferable. Please note, however, that selling tickets for greater than face value may be illegal. Anyone who purchases a ticket from another patron should take care to ensure that they have a received a formal transfer of the ticket through the restaurant's official website. Any tickets purchased on the secondary market are at the purchaser's risk. We cannot accept responsibility for forgeries or misrepresentations.
To transfer a ticket, log in to your account, go to the "My Account" area using the upper right navigation pane and select "Your Tickets". Each ticket has a transfer button next to it.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
Helmed by Chef/Owner Jesse Dunford Wood, Parlour provides a wonderful set of seasonal menus that evoke both a touch of nostalgia and a nod to the creative. The menus evolve throughout the day offering ever changing dishes alongside classics to keep the excitement high. It is a feast for the eyes, belly & possibly the mind too.