Tock

FAQs

  1. Is there a menu we can see?

    On the 'Parties' page of the website there is a little example you can see -here is the Chef's Table Sample.. http://1ktmdo4feh4433jame1b4j8t.wpengine.netdna-cdn.com/wp-content/uploads/2017/02/Chefs-Table-Sample-Menu.pdf

  2. Can I invite kids to the experience?

    Yes, we have had sleeping babies and interested smaller kids too. For those eating, they will have the same experience at the same cost, and they will have lots of fun too.

  3. How long does the experience take?

    The Chef's Table Experience takes about 3 hours, depending on the size of the party, the bigger the longer it normally takes, and if you are heavy smokers it stretches it out somewhat.

  4. It is a special occasion, can we make a cake, or do something special for dessert?

    We can put a candle in the pudding, but it is pretty spectacular. Also if you give the occasion and names we might write you a lovely card.

  5. Why do you use pre­paid deposits instead of reservations?

    The Chef's Table is a only one table, served by Jesse the Chef, and we want to create an intimate environment for our guests. Pre­paid deposits allow us to anticipate who is coming in with some security.

  6. What does my ticket include?

    When you purchase a booking to the Chef's Table, it covers a deposit on the total bill, the £70pp includes the meal and and a cocktail on sitting down at the table, but it does not include other beverages, coffee or tea or service charge.

  7. Can I get a refund once purchased? Can I exchange my booking for a different night?

    No. Just as with attending a sporting event, concert or the theatre, all sales are final. We cannot cancel your ticket. If you cannot come, we recommend that you transfer your bookings to someone else.

  8. Can I give my booking away or sell it?

    Yes. The booking is completely transferable. Please note, however, that selling tickets for greater than face value may be illegal. Anyone who purchases a ticket from another patron should take care to ensure that they have a received a formal transfer of the ticket through the restaurant's official website. Any tickets purchased on the secondary market are at the purchaser's risk. We cannot accept responsibility for forgeries or misrepresentations.

  9. How do I transfer my booking?

    To transfer a ticket, log in to your account, go to the "My Account" area using the upper right navigation pane and select "Your Tickets". Each ticket has a transfer button next to it.

Have additional questions?

If you have additional questions about Tock or your reservation, please visit the Tock help page.

Parlour

London

Helmed by Chef/Owner Jesse Dunford Wood, Parlour provides a wonderful set of seasonal menus that evoke both a touch of nostalgi