Three brilliant Parlour bar snacks & 6 shared Great British beers with tasting notes & and entusiastic barman to guide you though it. This a deposit to be taken from a final price of £30pp
Helmed by Chef/Owner Jesse Dunford Wood, Parlour provides a wonderful set of seasonal menus that evoke both a touch of nostalgia and a nod to the creative. The menus evolve throughout the day offering ever changing dishes alongside classics to keep the excitement high. It is a feast for the eyes, belly & possibly the mind too.
Now booking through June 30, 2017