10 courses of beautifully seasonal & colourful Great British Parlour food.
To be taken by the whole table in our dining room.
This, a deposit for each guest, taken from the final menu price £40pp.
Helmed by Chef/Owner Jesse Dunford Wood, Parlour provides a wonderful set of seasonal menus that evoke both a touch of nostalgia and a nod to the creative. The menus evolve throughout the day offering ever changing dishes alongside classics to keep the excitement high. It is a feast for the eyes, belly & possibly the mind too.
Now booking through June 30, 2017