Described as 'a Midday Dinner & Show'
An amazingly interactive foodie adventure, looked after exclusively by the Chef!
This is a deposit for each guest, to be taken off the final menu price of £75pp.
Helmed by Chef/Owner Jesse Dunford Wood, Parlour provides a wonderful set of seasonal menus that evoke both a touch of nostalgia and a nod to the creative. The menus evolve throughout the day offering ever changing dishes alongside classics to keep the excitement high. It is a feast for the eyes, belly & possibly the mind too.
Now booking through June 30, 2017